This easy, warm Paleo soup can be made ahead and kept in the crockpot on low all day, you’ll come home to a nice hot bowl of deliciousness! This is one of my favorite Paleo fall soups!
1 Tbsp ghee (clarified butter) or butter
4 shallots, minced
2 Tbsp fresh ginger, peeled and grated
2 quarts chicken broth
2 cups coconut milk, optional
3 lbs carrots, grated
Salt and pepper to taste
- Sauté shallots in ghee with salt and pepper
- Add remaining ingredients and cook until vegetables are soft
- Puree, adding more broth or water if necessary
- Garnish with parsley
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