Natalie is trained as a Nutritional Therapy Practitioner, a Restorative Wellness Practitioner, and an Autoimmune Paleo Coach.
We use advanced lab testing to uncover the root cause of your symptoms!
Natalie specializes in the following areas of health:
Gut Health: IBS, Abdominal Pain, Reflux, Chrohn’s, Bowel irregularities, Colitis and more. Testing includes comprehensive stool analysis that gives us a rare inside look at everything going on in the gut, such as; bacterial strains (both good and possible overgrowth of bad), inflammation markers, digestive markers (how well you digest fats, proteins, carbs), parasitic pathogens, bacterial pathogens, gut infections, yeast, and more.
Food Sensitivities: testing covers 170 different foods and food chemicals
Chronic Fatigue: testing tells us the health of your adrenal glands, your body’s ‘get up and go’. We also will look at nutrient deficiencies that are closely linked to chronic fatigue diagnosis.
Hormones: We see the world through the lens of our hormones! Hormonal imbalances can cause a vast array of symptoms including; fatigue, brain fog, irritability, excess hunger, anxiety, difficulty waking or falling asleep, menstruation irregularities and more. Testing looks at Insulin, Thyroid, Cortisol, Female and male Sex Hormones
Skin Health: Our skin is a mirror of what’s happening in our gut! Healing your gut, (along with addressing other contributing factors) will heal your eczema, psoriasis, urticaria, and other skin conditions.
Auto Immune Illness: There are well over 100 different auto immune illnesses today. We will work to uncover your root cause or causes! AI illness is intricately connected to gut health, food sensitivities, and adrenal health.
Natalie embraces therapeutic diets for many chronic health conditions. Some of these therapeutic diets include: Autoimmune Paleo (AIP), Specific Carbohydrate Diet (SCD), Ketogenic Diet, Paleo Diet, low FODMAPS diet, Gluten Free & Dairy Free diets, etc.
Natalie is a member of the Weston A Price Foundation, the Price-Pottenger Nutrition Foundation, and the Nutritional Therapy Association